The 57 acre site is a city of seafood, where over 2,000 tonnes of the stuff is displayed and shifted each day - that's over 700,000 tonnes a year across more than 1,500 stalls. Over 60,000 people call Tsukiji their place of work, and very few of them can ever claim to have a dull day.
That's because Tsukiji is an explosion of vivid colour, clattering sound and heady ocean scents that grabs all of your senses at once, shakes them up in a giant conch shell, tips them into a polystyrene box full of ice and sells them to a sushi chef.
Pull on some shoes that you no longer love, and come wade through the fish guts, as we tour the myriad bonkers sights of Tsukiji.
Baby squid taking a nice bath with some ice cubes and some black ink.
Eels do it in blood-sullied water.
Huge octopi brazenly showing off their tentacles.
More cephalopods than you can shake a squid at.
When the going gets weird, the 'geoduck' turns pro.
The Tsukiji barbershop singing troupe turns up for morning practice.
'Salmon in a box' doesn't quite do this pic justice, does it?
"I'm sure I left a white polystyrene box around here somewhere."
Pfffft...your guess is as good as mine.
"Hey, I can see your brain from here."
For the life of them, Toshiro and Dave couldn't work out where the fishy smell was coming from.
There's nothing better than a bucket of eels, is there?
"One day I'm gonna get me an R2D2 unit like Haruki's."
Three men, an ancient looking cart, and a ready-made photo opportunity.
"Mom, which knife should I use to disembowel the nosey Englishman?"
Don't you just hate it when a prawn burrows into your neck?
"Aren't you glad you're not us?"
If you don't want to know what they did with this blood-soaked chopping board, razor-sharp knife and bit of bent coat hanger, don't look below.
It's a cruel world ain't it?
Your last label says it all really. What an incredible experience. Did you eat anything fishy after the visit?
ReplyDeleteOf course I ate something afterwards - I was ravenous! It's coming up soon on the blog.
ReplyDeleteamazing! have to visit next time. at what time did you go? and what did you eat?
ReplyDeleteI stayed up all night and got to the tuna auctions at around 4.30am to queue up (will blog about that soon). Then some restaurants opened up around 6.30-7am for stunningly fresh sashimi, which, of course, I had to queue up for. It was worth it.
ReplyDeleteHey James
ReplyDeleteFirstly, loved your Tsukiji post. I went in July of 2008 and LOVED Tokyo. Made all that more exciting by an earthquake while I was there.
I'm going to be in Dubai for work Feb 4th - Feb 11th. I run a similar type of blog now in Chicago (formerly London). Would you be interested in getting together at all? Would love to experience Dubai food through the eyes of a local. I was in Dubai last Jan but probably did more drinking than eating.
I just followed you on Twitter. I'm @kristainchicago. Also, you can contact me via my blog.
Thanks in advance, and happy eating!
Krista
Amazing pics with award-winning captions. Looking forward to reading about the meals.
ReplyDeleteThat's very kind of you to say so, Tara, thanks. Will update when I have a chance - too bloomin' busy at the moment.
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ReplyDeleteI have learned about Tsukiji Fish Market and this is super easily explained. Appreciated. Now I am gonna read your next post :D
Hoping for more informative stuff like this.
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