"I want more children - that's what I really want." Rene Redzepi, April 18th, 2011.
The restaurant world had its napkins flapped by the San Pellegrino World's 50 Best Restaurants awards 2011, on a balmy April evening in London. El Bulli, which is to shut down in July, was out of the running this time, leaving the way clear for Copenhagen's Noma to triumph for the second year running. I caught up with a very relaxed (if a little broody) Rene Redzepi on the 50 Best stage, minutes after the Noma team had celebrated their win by prancing around in viking helmets and swigging champagne from the disgorged horns. Did he think his restaurant would now get a third Michelin star, and did he have any plans to open a second venue? Meanwhile, Heston Blumenthal saw his restaurant The Fat Duck drop two places, down to fifth place, which prompted him to declare: "Molecular gastronomy is the most misunderstood title in food."